Thanksgiving Flavors to Attract Customers All Season Long: Classic and Elevated Ingredients for Your Menu

Use festive, hearty ingredients to keep your menu fresh all fall.

Thanksgiving is a time when customers seek out the comforting, nostalgic flavors they’ve grown up with. But while many will gather at home for the big day, the weeks before and after the holiday are your opportunity to draw them into your restaurant. At Fresh Origins®, we’ve curated a selection of ingredients to help you capture the essence of Thanksgiving, offering both classic flavors and creative, elevated twists. With the right blend of tradition and innovation, you can keep guests coming back throughout the season for a festive, heartwarming experience.

Classic Flavor Combinations to Capture the Essence of Thanksgiving

Thanksgiving is known for its heartwarming, traditional flavors. These ingredients allow you to celebrate that familiarity while offering a fresh take that keeps guests intrigued.

Sage Tops Mix

Sage is a quintessential herb for Thanksgiving, and our Sage Tops Mix adds bold flavors and eye-catching colors to your seasonal offerings. Use these fresh sage leaves in stuffing, herb-roasted turkey, or to infuse compound butters for bread and rolls. The colorful mix of Sage Gold, Purple, and Tricolor Tops enhances the visual presentation while delivering that classic, cozy sage flavor that guests expect during the holiday season. Find more information about Sage Tops Mix here.

Fall Harvest Soup: Butternut Squash, Sage Tops Mix, Lobster Mushrooms, Chanterelle Mushrooms, Leeks, and Pumpkin Seeds
Chef Steven Woerdehoff

Petite® Parsley Curled

Petite® Parsley Curled is a classic ingredient that has a place on any Thanksgiving spread. Its vibrant green, curly leaves and robust parsley taste make it the perfect addition to traditional dishes, adding a touch of herbaceous warmth that complements the flavors of the season. Whether you're roasting meats or serving up savory sides, this fresh parsley is sure to enhance your holiday feast. Try sprinkling it over a warm dish of herb-buttered mashed potatoes for a timeless, flavorful touch. Find more information about Petite® Parsley Curled here.

Tiny Veggies™ Carrot

Tiny Veggies™ Carrot, with their bright orange hue and delicate, feathery tops, provide a playful, visually striking element to any Thanksgiving dish. Serve them alongside roasted meats or on a charcuterie board or include them in an appetizer spread. Their sweet, earthy flavor works well with fall spices, making them a natural complement to roasted meats, dips, or warm, spiced dishes. Find more information about Tiny Veggies™ Carrot here.

Petite® Pumpkin Green™

With its soft texture and rich squash flavor, Petite® Pumpkin Green™ is an excellent addition to fall-inspired dishes. Incorporate it into creamy squash soup for a vibrant, seasonal touch or use it in pumpkin ravioli to enhance the autumn feel. This ingredient complements other warm Thanksgiving flavors like roasted vegetables or sweet potatoes, making it a versatile choice for seasonal offerings. Find more information about Petite® Pumpkin Green™ here.

Elevated Flavors for a Unique Thanksgiving Twist

Guests love the comfort of Thanksgiving, but offering modern, elevated touches can set your menu apart. These ingredients introduce depth and freshness to traditional dishes while maintaining the warmth of the season.

Nasturtium Flower

The spicy, peppery bite of the Nasturtium Flower, paired with its vibrant hues of yellow, orange, and red, can elevate any dish from roasted vegetables to salads. Its lively flavor is a refreshing contrast to hearty, traditional Thanksgiving elements, adding both visual appeal and a bold layer of taste. Consider incorporating it into a mixed green salad or roasted vegetable platter to bring a unique twist to familiar ingredients. Find more information about Nasturtium Flower here.

Edible Flowers Dahlia

Edible Flowers Dahlia, with their slightly tart, mild flavor and stunning array of colors, are ideal for dessert presentations during Thanksgiving. Use them to accentuate fruit trays, add them to apple or pumpkin pies, or showcase them on a festive dessert plate. The colors and textures of these flowers contribute to an elegant, memorable experience, aligning with the festive nature of Thanksgiving desserts. Find more information about Edible Flowers Dahlia here.

Endive Violet Flash™

For a refreshing contrast to rich Thanksgiving foods, Endive Violet Flash™ offers a mild, slightly bitter flavor. Its vibrant violet color adds visual interest to salads and side dishes, while its crisp texture pairs well with roasted nuts, cheeses, and cranberries. Incorporate it into a fresh fall salad or as a side to your Thanksgiving entrees, balancing the heavier flavors with its bright, crisp quality. Find more information about Endive Violet Flash™ here.