Creative Pasta Varieties for National Pasta Day

Find innovative ways to bring pasta dishes to life.

National Pasta Day is the perfect opportunity to celebrate Italy’s beloved culinary masterpiece. But why settle for the usual when you can elevate your dishes with fresh, vibrant flavors and stunning floral accents? In this guide, we’ll walk you through two standout strategies: using outstanding traditional flavors and incorporating flowers to enhance both the flavor and presentation of your pasta dishes. Let’s explore these innovative ingredients to create pasta masterpieces your guests won’t soon forget!

Micro Basil Italian

Bursting with sweet, fresh basil flavor, Micro Basil Italian is a Genovese-style microgreen that brings subtle clove, citrus, and anise notes to your dishes. As one of the 12 aromatic and versatile basil varieties offered by Fresh Origins®, Micro Basil Italian is a chef's favorite for its intensity and versatility. Find more information about Micro Basil Italian here.

Pasta Dish Recommendation: Elevate a classic Spaghetti al Pomodoro by adding a touch of Micro Basil Italian. Its fresh, aromatic profile will add depth to the sauce, while the delicate leaves provide an elegant finish to the presentation.

Double Basil Pasta: Fusilli Pesto with Fresh Grated Parmesan and Micro Basil Italian
Chef Andre Uribe

Outstanding Traditional Flavors

Classic Italian dishes are known for their rich flavors and aromatic herbs. Here’s how to take those traditional flavors to the next level with these powerful microgreens and herbs.

Petite® Italian Mix™

This stunning mix combines the bold flavors of Arugula Sylvetta, Basil Genovese, Marjoram, Oregano, Rapini™, and Tuscan Kale™, making it a versatile addition to any Italian dish. The mix enhances both the taste and presentation, giving a fresh burst of flavor and color. Find more information about Petite® Italian Mix™ here.

Pasta Dish Recommendation: Top your Lasagna Bolognese with Petite® Italian Mix™ to add a peppery bite and fresh green accents. The combination of herbs will balance the richness of the dish while adding an eye-catching flourish.

Rosemary Tops

Rosemary Tops offer the concentrated fragrance and flavor of rosemary in an aesthetically pleasing form. These fresh tips are perfect for adding a Mediterranean flair to your pasta dishes. Find more information about Rosemary Tops here.

Pasta Dish Recommendation: Infuse your Fettuccine Alfredo with the subtle aroma of rosemary by tossing in a sprig of Rosemary Tops. Their fragrant oils will enhance the creaminess of the Alfredo sauce while providing a striking visual element.

Petite® Pea with Tendril™

With their delicate leaves and tendrils, Petite® Pea with Tendril™ boasts fresh pea and grassy notes that add both flavor and texture to your dishes. Blanching them enhances their bright green color, making them perfect for a stunning plate presentation. Find more information about Petite® Pea with Tendril™ here.

Pasta Dish Recommendation: Add a vibrant touch to your Pappardelle with Lemon and Ricotta by including blanched Petite® Pea with Tendril™. The crisp pea flavor will add a fresh, spring-like contrast to the creamy ricotta.

Flowers that Enhance Flavor, Aroma, and Presentation

Add a flourish to your pasta creations by using edible flowers to boost flavor, aroma, and visual appeal. These stunning blooms will turn your pasta dishes into works of art.

Micro Dianthus™

With its tart, robust flavor and stunning color range of pinks, purples, and reds, Micro Dianthus™ adds excitement to any dish. A single flower can transform the look and flavor of your pasta. Find more information about Micro Dianthus™ here.

Pasta Dish Recommendation: Brighten up a Ricotta-Stuffed Ravioli with Micro Dianthus™ petals. The tartness of the flower complements the creamy ricotta filling, while its vibrant color adds a wow factor to the plating.

Basil Blossom

Basil Blossom offers the classic minty, basil flavors but with a more intense aroma. The deep purple blossoms are perfect for enhancing both the look and flavor of your dishes. Find more information about Basil Blossom here.

Pasta Dish Recommendation: Use Basil Blossoms to elevate your Caprese Pasta Salad with a fragrant and visually stunning twist. The intense basil aroma pairs perfectly with tomatoes and mozzarella, while the deep purple flowers add a sophisticated touch.

Fennel Flower

These bright yellow flowers are bursting with a sweet licorice flavor that’s characteristic of fennel. Their delicate appearance and strong flavor make them a unique addition to pasta dishes, especially those featuring seafood. Find more information about Fennel Flower here.

Pasta Dish Recommendation: Include Fennel Flowers in your Spaghetti alle Vongole for a sweet licorice note that complements the briny flavor of the clams. The bright yellow flowers provide a beautiful contrast to the pasta and seafood.