Reinventing Grilled Cheese for Fall: From Classic Comfort to Elevated Delights

Rediscover a classic with bold, fresh flavors.

As the cool weather settles in and the craving for warm, comforting dishes begins, grilled cheese becomes a must-have on any menu. But even this beloved classic has room for innovation, from using fresh, vibrant ingredients to elevating flavor profiles that customers will remember long after the last bite. At Fresh Origins®, we’ve curated a selection of microgreens and edible flowers that not only enhance the flavors of your grilled cheese but also add color and complexity. Whether you're focusing on the simplicity of classic ingredients or experimenting with bold new combinations, these ingredients will help your menu stand out this fall.

Micro Carrot Top

With delicate, frilly green leaves and an intense carrot flavor, Micro Carrot Top adds a fresh, earthy dimension to your grilled cheese. Its vibrant flavor pairs well with creamy cheeses like brie or goat cheese, bringing balance to the richness. Try adding it to a grilled cheese made with sourdough bread for a hearty, rustic twist that appeals to both flavor and texture. Find more information about Micro Carrot Top here.

Micro Carrot Top with Pickled Carrot (Đồ Chua) Grilled Cheese on Milk Bread
Chef Steven Woerdehoff

Classic Grilled Cheese Essentials: Fresh Ingredients for Comforting Flavors

The foundation of any great grilled cheese starts with quality ingredients, but incorporating a few unexpected additions can elevate this comfort food staple into something extraordinary. These microgreens offer vibrant flavors that pair beautifully with a variety of cheeses and breads, making them the perfect complement to your classic grilled cheese lineup.

Micro Celery

For a crisp, fresh bite, Micro Celery offers the punch of full-grown celery in a micro package. Its slightly jagged, bright green leaves bring an intense celery flavor that pairs wonderfully with sharp cheddar or gruyere. Spread it on a thick country bread for a crunch that complements the creamy cheese without overwhelming the dish. Micro Celery brings an unexpected, herbaceous layer that gives the grilled cheese a refreshing edge. Find more information about Micro Celery here.

Micro Mustard Dijon™

This microgreen’s snappy, spicy flavor brings all the intensity of classic Dijon mustard in a fresh, green form. Micro Mustard Dijon™ is the perfect complement to rich, fatty cheeses like raclette or havarti. Its fiery bite cuts through the creaminess and enhances the overall flavor profile, making it an excellent choice for grilled cheese on whole-grain bread. Add in some smoked ham or turkey to complete the experience. Find more information about Micro Mustard Dijon™ here.

Micro Fines Herbes Mix™

A delicate blend of classic French herbs like parsley, chervil, chives, and tarragon, Micro Fines Herbes Mix™ brings a sophisticated touch to your grilled cheese. The bright herbal finish and subtle anise flavor make this microgreen perfect for pairing with milder cheeses like camembert or mozzarella. Use it with a light, crusty baguette to add a fresh, elegant twist to your grilled cheese menu. Find more information about Micro Fines Herbes Mix™ here.

Elevated Flavors for an Outstanding Grilled Cheese Experience

For chefs looking to push the boundaries and create unforgettable grilled cheese dishes, this selection of microgreens and edible flowers will bring bold flavors and visual flair to your menu. These ingredients will help you elevate a simple sandwich into a gourmet experience that draws in customers and keeps them coming back.

Micro Chef’s Blend

Micro Chef’s Blend is a colorful and diverse mix of 15-20 microgreens and edible flowers, offering a complex combination of flavors and textures. With everything from spicy to earthy notes, this blend is ideal for creating an elevated grilled cheese experience. Pair it with a creamy fontina or Monterey jack cheese on a ciabatta roll to bring out the bright, bold flavors. The mix also adds a stunning visual element, making every sandwich an eye-catching presentation on your menu. Find more information about Micro Chef’s Blend here.

Nasturtium Flower

Known for its striking colors and spicy, peppery bite, Nasturtium Flower is an excellent complement for grilled cheese. It pairs especially well with creamy cheeses like mascarpone or ricotta, adding a burst of flavor that brightens the dish. Try pairing it with a sweet, nutty bread like brioche to create a rich, balanced flavor profile. The vibrant yellows, oranges, and reds of the flower add a fun, playful aesthetic that instantly elevates the dish. Find more information about Nasturtium Flower here.

Micro Dill

With its delicate, feathery leaves and strong dill flavor, Micro Dill adds a distinctive, aromatic touch to grilled cheese. This microgreen pairs well with tangy cheeses like feta or goat cheese and is ideal for grilled cheese with smoked salmon or a dill-infused cream cheese spread. Serve it on rye or pumpernickel bread for a flavor-packed, sophisticated sandwich that’s sure to impress. Find more information about Micro Dill here.