Savor the Flavors of Fall: Seasonal Desserts for Culinary Masterpieces!

Fresh Origins® - Elevating Your Desserts with the Rich Flavors of Autumn

One of our favorite times of year at Fresh Origins® is the changing of the seasons, as the ebbs and flows of the year invite new menu offerings and fresh flavors geared towards capturing this moment in time. The transition from Summer to Fall might be the most pronounced, with a seismic shift from sun-soaked flavors to crisp Autumnal richness. We’ve put together some of our favorite Fall items to help you transition your dessert menu into this new season.

Viola

These tiny edible flowers are a real workhorse in professional kitchens, valued for their delicate and velvety texture and dramatic looks. Viola’s deep, dark blues and purples, vibrant yellows, and eye-catching orange blooms provide a visual representation of the shoulder season – strong yet delicate, vibrant but classy. Add them into your desserts, float them on a seasonal cocktail, or lightly roll them onto soft cheeses for the perfect Fall touch. Find more information about Viola here.

Fall Tart: Edible Flowers Viola with Honeynut Squash Tart, Candied Walnuts, and a White Chocolate Crémeux
Chef Iris Conaway of ÄNIKS – Portland, Oregon

Seasonal menu change got you down?

The shift from Summer to Fall can feel drastic and daunting both for kitchen staff and customers alike. We’ve gathered some of our favorite items to help you bridge that menu transition seamlessly. Edible Flowers like Viola, Premium Assortment, and Fuchsia Mix bring the bounty of Summer blooms to your Fall dessert cornucopia, providing a perfect counterpoint to the toned-down platings of Fall. If you’re looking for a dash of Fall colors, Petite® Sorrel Meadow Mix™ brings a vibrant yet muted color palette and bright tartness to desserts, perfect for any Autumnal offering.

Premium Assortment

As the seasons change and flavors transition from ostentatious to muted and rich, chefs around the country look to flowers to bring a little extra ‘light’ to their menus. For busy chefs seeking a varied plating approach, our Premium Assortment offers a one-stop resource for using flowers across your dessert menu. This assortment provides hand-selected flowers at their optimal seasonality, allowing you to treat guests to a one-of-a-kind experience with every plating. Find more information about Premium Assortment here.

Fuchsia Mix

Fuchsia Mix brings a flair for the dramatic to every dessert they’re featured on, capturing a sense of Fall magic few flowers can match. Their stunning looks, unusual shape, and tart sweetness perfectly encapsulate the Summer to Fall transition. Drop these open bell-shaped blooms onto desserts for a colorful, whimsical touch. Find more information about Fuchsia Mix here.

Petite® Sorrel Meadow Mix™

Petite® Sorrel Meadow Mix™ immediately conjures up a crisp Fall morning, with a colorful, muted palette and clean, bright tartness. Use this versatile mix to transport your guests to a misty mountaintop and let your plating speak for itself. Petite® Sorrel Meadow Mix™ makes for a perfect acidic component in spiced, hearty desserts that start to appear on Fall menus around this time every year. Find more information about Petite® Sorrel Meadow Mix™ here.

Looking for vibrant Fall menu inspiration?

While some slowly transition their menus from Summer fare to Fall flavors, others make a bold leap across the seasonal divide. If that is your strategy, you’re going to need some go-to tools to help. Luckily for you, we’ve handpicked four of our favorite dessert ingredients to get your creative juices flowing. The bright and bold Cucumber Flower provides a surprisingly delicate and fresh addition to Fall desserts, while items like Rosemary Tops, Petite® Burgundy Eclipse®, and Micro Sage lean into traditional Fall flavors and visuals, easily integrating into any dessert menu.

Rosemary Tops

Rosemary Tops are a traditional anchor point for any Fall menu and a natural savory counterpoint to any dessert dish. Our Herb Tops provide the newest growth of an herb plant, meaning a concentrated rosemary fragrance and flavor, along with a tender stem. Use them to infuse butter or oil, or a whole sprig as a visual statement piece. Find more information about Rosemary Tops here.

Petite® Burgundy Eclipse™

Petite® Burgundy Eclipse® has one of the most visually appealing features in our catalog. The deep burgundy coloration, resembling a spreading drop of fine wine on an outer green leaf, is a perfect visual representation of the transition from Summer to Fall. Pair those looks with a fresh, crunchy texture and earthy notes leading into subtle corn flavor, and you have a winning no-prep solution for Fall dessert menu items. Find more information about Petite® Burgundy Eclipse™ here.

Micro Sage

Micro Sage is another classic Fall flavor available for chefs to incorporate into their menus with little to no prep but with huge benefits. Our Micro Sage is a must-have addition to any dessert that requires a delicate and fresh herb flavor. Their soft, light green leaves have a unique sage flavor that can add a touch of savory to sweet desserts. This sophisticated microgreen is perfect for this time of year and is sure to surprise & delight your guests time and time again. Find more information about Micro Sage here.