Infuse Your Menu with Rich Fall Flavors & Visuals

Bringing the Warmth of Autumn to Your Menu: Elevate Your Culinary Creations with Fall Flavors and Visuals

As the crisp air of autumn begins to settle in, there’s a natural shift towards heartier, warmer flavors that resonate with the season. For chefs, this time of year presents a unique opportunity to infuse their menus with the rich, comforting tastes and aromas that define fall. At Fresh Origins®, we’ve curated a selection of ingredients that will not only bring those classic fall flavors to life but also add a visual storytelling element to your plates. Whether you’re looking to create memorable seasonal specials or simply want to add a touch of autumn charm to your dishes, these ingredients will help you craft an unforgettable dining experience.

Micro Sage

Micro Sage is the perfect herb for adding a delicate, fresh flavor to your autumn dishes. With soft, light green leaves and a distinctive sage flavor, this microgreen brings an earthy, camphor, and pine aroma that enhances both savory and sweet creations. Whether adding depth to chicken and pork dishes or introducing a sophisticated herbal note to desserts, Micro Sage is a versatile addition that elevates the taste and presentation of any fall menu. Its soft, tender texture makes it an ideal topper for a wide range of dishes, adding both flavor, aroma and a visual touch that embodies the essence of the season. Find more information about Micro Sage here.

Stuffed Fall Chicken: Micro Sage with Grilled Stuffed Chicken, BBQ Glaçage, Candied Corn Cob Polenta, Grilled Scallions, and Garlic
Chef Bobby Cortez

Classic Fall Flavors: Creating Memorable Moments and Seasonal Specials

Autumn is a season that calls for robust, earthy flavors and comforting dishes that evoke a sense of warmth and nostalgia. The following ingredients are perfect for bringing those classic fall flavors onto your menu, offering versatility and ease of use for chefs and restaurateurs alike.

Micro Thyme

Add a burst of fall flavor with Micro Thyme, featuring delicate green leaves with hints of purple and a bold, spicy thyme flavor. Perfect for seasoning savory dishes, floating atop soups, or enhancing the flavor of roasted vegetables, this microgreen is a chef’s best friend in the fall kitchen. Use it to accentuate pork and poultry dishes, or incorporate it into cheese plates and gourmet sandwiches for an authentic autumnal touch. Find more information about Micro Thyme here.

Micro Mirepoix Mix™

Our exclusive Micro Mirepoix Mix™ offers a fresh take on the traditional French cooking base. This mix, combining Micro Celery, Micro Onion, and Micro Carrot, delivers exceptional vegetable flavors in a visually appealing presentation. Ideal for floating on creamy soups, topping poultry and meats, or adding a flavorful flourish to any dish, this mix brings the comforting, earthy notes of fall to your menu with ease. Find more information about Micro Mirepoix Mix™ here.

Petite® Pumpkin Green™

Embrace the flavors of fall with Petite Pumpkin Green, a beautiful green with oval-shaped leaves and a succulent texture. Grown from pumpkin seeds, these greens have a fresh squash flavor that pairs perfectly with fall dishes. Whether floating on a creamy squash soup or adding a pop of color to pumpkin ravioli and lasagna, Petite Pumpkin Green offers a delicious way to celebrate the season. Find more information about Petite® Pumpkin Green™ here.

Autumn Visuals: Elevating the Plate with No-Prep Fall Ingredients

As the leaves change and the landscape transforms into a tapestry of warm hues, your plates can tell the story of fall with visually stunning ingredients. These no-prep items will maximize the perceived value of your dishes while allowing your team to express their creativity and bring the essence of autumn to life.

Edible Flowers Marigold

With their rich orange, yellow, and rust hues, Edible Flowers Marigold add a bold visual statement to any autumn dish. Their citrusy flavor with a peppery finish makes them more than just a pretty topper —they bring a robust taste that complements the hearty flavors of fall. Use them as a delicate statement piece or scatter the petals across salads, entrees, and desserts for a touch of autumnal elegance. Find more information about Edible Flowers Marigold here.

Rosemary Tops

Rosemary Tops are the perfect addition to any fall menu, offering a concentrated fresh flavor and an incredibly fragrant aroma. These fresh tips of the rosemary plant are not only aesthetically pleasing but also enhance the flavor of a wide variety of dishes. Frequently used in traditional Mediterranean cuisine, rosemary tops add a touch of autumn warmth and a visual element that complements the season’s rich, earthy flavors. Find more information about Rosemary Tops here.

Sunset Geranium Leaf™

Capture the vibrant hues of a fall sunset with Sunset Geranium Leaf™. These tie-dyed lily-pad-like leaves showcase a rainbow of colors, adding a striking visual element to any dish. With a strong sour, tangy, and tart flavor, they provide a bold contrast to the rich, savory dishes of fall. Ideal as a bed for seared scallops, sushi, or desserts, these unique leaves elevate your creations with unmatched beauty and flavor, telling the story of fall on your menu. Find more information about Sunset Geranium Leaf™ here.