Bite into Brilliance: Fresh Origins® Cheeseburger Essentials for Unforgettable Grilling Sessions!

Fresh Origins® - Crafting Burgers that Stand Out in a World of Ordinary Grills

Cheeseburgers are an all-time favorite — cheesy, comforting, and downright delicious. But sometimes, the typical tomato, onion, lettuce combo can start to feel a bit stale — kind of like that one friend who always tells the same jokes. As chefs and culinary artists, it's essential to keep things fresh and exciting. Let’s shake things up! We’ve got some fantastic ideas that will not only brighten up your burgers with beautiful pops of color, but also add exciting new flavors and textures, making each bite a memorable experience for your guests.

Micro Mustard Dijon™

Mustard has always been a go-to burger condiment. That tangy, slightly spicy kick pairs perfectly with rich, sizzling beef and melty cheese. But what if we told you that signature mustard flavor doesn’t have to come from the bottle? Enter Micro Mustard Dijon™. It offers all that mustardy goodness with a fresh twist, plus it’s packed with micronutrients and looks gorgeous on the plate. Say goodbye to plain old mustard and hello to an iconic, fresh alternative. Find more information about Micro Mustard Dijon™ here.

Boat Burger: Toasted Bun, Brisket Patty, American Cheese, Micro Mustard Dijon™, and Burger Sauce (Ketchup, Whole Grain Mustard, Caramelized Onion, Micro Mustard Dijon™, and Mayo)
Chef Steven Woerdehoff

Ready to take your burgers beyond the basics?

Cheeseburgers are an iconic food in American culture, with roots tracing back to the late-19th century. They’re a staple on many menus, but it’s easy to fall into a routine with the usual lettuce, tomato, and onion. As chefs and restaurant owners, you know the importance of keeping your offerings fresh and exciting. Why not mix things up a bit? Take your burger beyond the basics by incorporating ingredients like Micro Chives for a touch of onion flavor with a hint of garlic or Micro Arugula for a bold, peppery kick. And if you’re looking to ditch the iceberg lettuce, give our Petite® Primavera Mix™ a try for a vibrant, flavorful twist. Easy upgrades like these can transform classic cheeseburgers into something truly special, making them stand out on any menu.

Micro Chives

Have you ever bitten into a burger only to be overpowered by the intense, sharp flavor of raw onion? As a chef, you know the importance of balance in every bite. Micro Chives are here to save the day, offering a milder, more nuanced onion flavor with a hint of garlic that complements rather than dominates. Their bright green color and subtle flavor make them a perfect match for bacon cheeseburgers, beautifully enhancing the saltiness of the bacon and creamy cheese. Find more information about Micro Chives here.

Micro Arugula

If you’re looking to incorporate some spice into your burgers, Micro Arugula is the perfect way to kick the heat up a notch. Its intense peppery kick and slight bitterness provide a striking contrast to the richness of the burger, much like how acidity can brighten up a dish. This balance keeps your burgers from feeling too heavy while adding a satisfying crunch. Pair Micro Arugula with spicy cheeses like habanero or pepper jack for a fiery flavor combination that's sure to impress your guests. Find more information about Micro Arugula here.

Petite® Primavera Mix™

While iceberg lettuce may be a traditional choice for burger toppings, it's often more about crunch than flavor—like a glass of water with a side of lettuce. Enter Petite® Primavera Mix™: a vibrant upgrade that transforms your burgers with a burst of flavor and beautiful visual appeal. This sophisticated blend of greens, including Amaranth, Spinach Red, and Verdolaga, offers a range of tastes from earthy to peppery, with a fresh, herbal finish. It’s everything iceberg lettuce aspires to be, bringing a new dimension to your cheeseburgers. Find more information about Petite® Primavera Mix™ here.

Want to make a bold statement with your burgers?

The best thing about cheeseburgers is their endless versatility. While ground beef is a classic, don't hesitate to explore alternatives like bison, lamb, or brisket blends for a twist on tradition. But why stop there? As culinary innovators, you can go beyond the basics with unconventional ingredients that turn your burgers into conversation pieces. Petite® Nasturtium Leaf adds a playful, peppery kick and a striking visual element, while Cucumber Flower and Pea Shoots Gold bring refreshing pops of yellow and intriguing textures. By incorporating unique ingredients like these, you’re not just elevating your burger’s flavor; you’re enhancing the entire dining experience, making your burgers the talk of the table and a standout on your menu.

Petite® Nasturtium Leaf

For a show-stopping cheeseburger, layer a bed of Petite® Nasturtium Leaf beneath a perfectly grilled, cheese-topped patty. These vibrant leaves, reminiscent of lily pads, add a delightful peppery crunch that contrasts beautifully with a rich, juicy patty and soft, spongy bun. Their bold flavor and striking appearance also adds an extra touch of sophistication to your cheesy creations. Find more information about Petite® Nasturtium Leaf here.

Cucumber Flower

You might not expect cucumber to be a burger topping, but hear us out! Our Cucumber Flower brings a crisp cucumber flavor and a soft, crunchy texture that adds a refreshing twist to a savory patty. For an added gourmet touch, pair it with tzatziki, feta, and lamb to create a Mediterranean-inspired burger that’s bound to turn heads. Find more information about Cucumber Flower here.

Pea Shoots Gold

Looking to add a satisfying crunch to your cheeseburgers? Pea Shoots Gold deliver just that. Their fresh, vibrant flavor and delicate crunch introduce a new dimension to your burgers, making every bite a delightful surprise. And with their bright gold color, these greens are a standout addition that’ll have your guests forgetting all about those golden arches. Find more information about Pea Shoots Gold here.