Sunshine Cocktail

Fuchsia Mix

Fuchsia Mix™ host a collection of flowers beautiful shades of light and dark pink. Prepare for a flavor sensation as the Fuchsia Mix™ offers layers of taste, adding a delightful combination of sweetness and zesty spiciness to any dish. Indulge your desserts and cocktails by topping them with this pretty edible flower, as its vibrant colors and unique flavor profile truly elevate the presentation and taste. Experience the enchantment of Fuchsia Mix™ and elevate your culinary creations to new heights.

Ingredients

Edible Flowers Fuchsia Mix™

SUNFLOWER ORGEAT:

200 grams sunflower seeds
400 grams sugar

GINGER SYRUP:

900 grams finger juice
600 grams sugar
½ teaspoon ascorbic acid

TO ASSEMBLE AND SERVE:

1.5 ounces tequila blanco
.75 ounce lemon juice
.75 ounce pineapple juice
Fresh Origins® Edible Flowers Fuchsia Mix™

Instructions

FOR THE SUNFLOWER ORGEAT:

In a pan, toast sunflower seeds 30 minutes. Transfer to a blender with sugar and 200 grams water. Blend until smooth.
Strain through a chinois and reserve.

FOR GINGER SYRUP:

In a Vitamix blender, combine ginger juice, sugar, ascorbic acid, and 300 grams water. Blend until well incorporated. Transfer to a non-reactive container and reserve.

TO ASSEMBLE AND SERVE:

In a shaker, combine tequila, lemon juice, pineapple juice, ½ ounce Sunflower Orgeat, and ½ ounce Ginger Syrup. Shake vigorously. Double strain into a chilled coupe glass. Finish with Fresh Origins® Edible Flowers Fuchsia Mix™