Tiny Veggies™ Parsnip features white tapered root vegetables with green leaves that resemble celery. They have a rich, creamy, mild carrot-like flavor that is sweet and nutty. High in fiber, vitamin C, and vitamin E, these tiny veggies enhance soups and stews, can be sautéed with other Tiny Veggies™ to create an eye-catching side dish, or enjoyed fresh by adding them to salads and appetizers as great garnishes.