Drive Revenue: Petals Pay Off
Cultivate Higher ROI by Adding Edible Flowers to Mother's Day Menus!
Bloom with Flavor:
Elevate your culinary creations with Fresh Origins' edible flowers, boasting a bounty of flavors. From the sweet allure of Hibiscus to the refreshing cucumber burst of Borage Blossoms, and the zesty pop of Begonia Hearts, our diverse selection caters to every palate. Explore our enticing mixes like Premium Assortment, Spring Showers Mix, and Micro Flowers Blend for a comprehensive floral experience.
Edible Flowers Spring Showers Mix™ with a Savory Dutch Baby, Spring Vegetables, Fromage Blanc, and Prosciutto
Chefs Mona and Jaret of Tournant – Portland, Oregon
Petal Perfect Presentation:
Let our edible flowers steal the spotlight as stunning toppers, effortlessly transforming each dish into a visual masterpiece. With sizes ranging from luxurious Dahlias to delicate Micro Sun Daisies, or fabulously petaled Cosmos to Micro Marigold Florets, choosing the perfect flourish for your creation has never been easier.
Edible Flowers Cosmos with Arugula Salad, Shaved Crisp Vegetables, and Goat Cheese Flower Bombs
Chefs Mona and Jaret of Tournant – Portland, Oregon
Blossom into Luxury:
Feature our exquisite blooms as the crown jewels of your menu, signaling opulence and justifying premium pricing. In an era of rising food costs, offering low-prep, ready-to-use edible flowers adds undeniable value, ensuring a memorable and elevated dining experience for your cherished guests.
Edible Flowers Mum Flower with an Herbed Ricotta Tart, Peas, Carrots, and Pea Shoots
Chefs Mona and Jaret of Tournant – Portland, Oregon
Sip on Floral Fantasies:
Craft enchanting cocktails and mocktails infused with our edible flowers, granting guests a refreshing sip of floral bliss. Upgrade your drink menus with aromatic Lavender and Basil Blossoms, flavorful Cucumber and Fennel Flowers, or visually striking Firestix™. For the adventurous, our Buzz Buttons offer a '3D' tasting experience that must be savored to be believed, or spear an 'ice' encrusted Ice Bud wrapped in Oyster Leaf to recreate a mind bending fresh oyster experience that is vegetarian approved.
Edible Flowers Pansy with Fresh Mango Lassi and Mint
Chef Ryley Eckersley
Share the Floral Frenzy:
Inspire guests to capture and share your menu on social media, amplifying the buzz around your blooming Mother's Day offerings. Don't miss out on reposting their captivating snaps to entice even more visitors to your establishment for an unforgettable celebration!
Micro Flowers™ Micro Dianthus™ with Romesco, Sturgeon, Caramelized Fennel, and Miner's Lettuce
Chef Cameron Dunlap of Morchella – Portland, Oregon
Return on Investment (ROI)
We understand that quality is only one portion of menu planning in your establishment. We are pleased to hear from our partners that our no-prep-needed items are an outstanding way to boost profitability by massively increasing customer’s perceived value of dishes.
Edible Flowers Pansy with Seared Striped Bass, Heirloom Tomatoes, Castelvetrano Olives, Cucumber, and a Mango Vinaigrette
Chef Ryley Eckersley
Edible Flowers
Edible Flowers Begonia Flower Pink with a Cucumber Lime Margarita
Chef Ryley Eckersley
Edible Flowers
Edible Flowers Spring Showers Mix™ with White Chocolate Mousse and an Apricot Purée
Chef Ryley Eckersley
Edible Flowers
Edible Flowers Spring Showers Mix™ with White Chocolate Mousse and an Apricot Purée
Chef Ryley Eckersley
FULL ACCESS
The Fresh Origins® catalog is your ultimate resource for exploring our extensive selection of over 500 items grown at our Southern California farm. This comprehensive document provides detailed information on each item, including their seasonality, flavor profiles, menu recommendations tailored to the season, plating suggestions, and much more! To access our latest catalog, simply fill out the form below and embark on your journey to culinary excellence!
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