Culinary Institute of America’s World’s of Flavor 2012
Arc of Flavor: RE-IMAGINING CULINARY EXCHANGE, FROM THE MEDITERRANEAN AND MIDDLE EAST TO ASIA. November 1–3, 2012
Fresh Origins sampled food featuring their newest products: Herb & Flower Crystals™ created by their new R&D Chef Kelly Sasuga!
Fresh Origins Booth, David, Julie, & Kelly Sasuga
Tomato Sorbet topped with Herb Crystals™ Basil!
Lemon-Basil-Strawberry Mojito rimmed with Mini Herb Crystals™ Basil & MicroFlower™ Micro Orchid
Chocolate Ganache Pops covered in Herb Crystals™ Mint
Citrus Ceviche topped with Flower Crystals™ Fennel