We are stewards of the land, so sustainable farming and its core tenants come naturally here at Fresh Origins®. Our shared goals are to provide abundant, accessible, wholesome foods to our customers while ensuring the health of the land. We work hard to practice a wise use of resources while generating economic stability for ourselves, our farmworkers, and our community. What that looks like is simple: hand-watering, hand-harvesting and packing, & minimal energy-intensive heating and cooling techniques. In addition, we avoid the use of harmful pesticides and harsh chemicals and have instead developed our own time-tested methods of crop protection based on each plant's characteristics. We re-use our planting trays and other recyclable materials.
SUSTAINABLE FARMING
Fresh Origins® is certified to the highest agricultural food safety standard; Global Food Safety Initiative (GFSI). We are audited several times each year by USDA trained inspectors and major restaurant companies. We are dedicated to doing our part to protect public health and are proud to provide products that are wholesome, delicious, beautiful and safe! We are independently monitored by three 3rd party companies annually. We are proud of our history of safety in foodservice and are immensely proud of the safety of our growing process!
FOOD SAFETY
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A FRESH CAREER
