Recipes > Yelena Anter > LA LA Land Cocktail
LA LA Land Cocktail
Begonia Flower Pink
Begonia Flower Pink
Begonia Flower Pink provide a delightful burst of flavor that brings a pleasantly tart, juicy, and succulent sensation to your taste buds. Its bright pink petals, adorned with a vibrant yellow center, elegantly rest on delicate pink stems, meticulously chosen from a myriad of varieties to ensure the perfect flavor. Elevate your desserts as its pink hue complements foods of any color and provides a charming enhancement for Valentine's dishes. Experience a fresh citrus burst in seafood creations and adorn fruit cocktails with the vibrant and flavorful Begonia Flower Pink.
LA LA Land Cocktail
Ingredients
- 2 oz Gin Listoke
- 1/2 oz Padró & Co Rojo Amarco Vermouth
- 1/4 oz Campari
- 1/8 oz La Fée Absinthe
- 1 oz Strawberry Rhubarb Syrup
- 3/4 oz Fresh Lime Juice
- 1 tsp Plain Yogurt
- 1/2 tsp Coconut Milk Powder
- 2 dashes Black Lemon Bitters
- Muddled Kumquat
- “Rosebud” Cocktail Perfume
Garnish: Begonia Flower Pink
Method:
In a cocktail shaker gently muddle kumquat to release aromatics.
Add the rest of the ingredients. Shake vigorously with ice. Double strain into a chilled cocktail glass. Finish with a spray of “Rosebud”Cocktail Perfume.