Micro Huacatay™

Huacatay is an herb from the ancient Inca empire. Used by indigenous people from Ecuador, Peru, Chile, Bolivia and Paraguay, the soft lacy leaves are highly aromatic with flavors of citrus, mint and tropical fruit. It is used like Cilantro for ceviche, chicken, fish, potatoes, soups and stews. Fresh Huacatay can be combined with cheese and even peanuts and chili to make a flavorful sauce for lamb or pork. It can be made into a fresh paste for many authentic Andean dishes. In addition to our Micro Huacatay™.

In Season	Year Round
Color	Green
Flavor & Aroma	Citrus, Mint, Tropical Fruit
Texture	Pliable, Succulent
Sizes	Microgreens
Parts Used	Stem, Leaves
Storage/Care	Refrigerate