Garden to Glass: Elevating Your Brunch Experience

Transform Brunch with Creative Ingredients and Flavorful Cocktails

Brunch has long been a time for leisurely meals and socializing, but recently it’s become more than just a meal but an experience. As people look to indulge in both flavors and aesthetics, brunch menus have evolved into something truly spectacular. The drinks, especially cocktails, have taken center stage with bars and restaurants alike creating innovative and visually stunning offerings.

We believe that creativity and high-quality ingredients are the keys to making your brunch menu unforgettable. Whether you’re a restaurant owner looking to craft the perfect signature cocktail or a distributor searching for unique ingredients to entice customers, our edible flowers, microgreens, and more are here to create an experience that your guests won’t ever forget.

Giant Fire Leaf™

Giant Fire Leaf™ brings vibrant color and a bright, citrus-like tang to any brunch cocktail. With its striking red veins and fresh, delicate flavor, it pairs beautifully with botanical spirits, especially when muddled or infused. Find more information about Giant Fire Leaf™ here.

Giant Fire Leaf™ with Hibiscus Gin, Lillet Blanc, Ginger Beer, and Muddled Cucumber
Ryley Eckersley

Creative Cocktails for Every Brunch Occasion

The key to a memorable brunch cocktail is the perfect balance of flavor, presentation, and creativity. Our botanicals provide the perfect opportunity to infuse both vibrant colors and fresh flavors into your drinks. From refreshing mimosas to complex, herb-forward cocktails, these unique ingredients can help create signature drinks that leave a lasting impression.

Flowers like Hibiscus, Lavender, and Marigold can bring delicate floral notes and pops of color to everything from sparkling cocktails to craft gin and tonics. For a more herbal twist, try a few sprigs of our Sage Tops Mix or Mint Tops Chocolate to complement citrus-based cocktails like mojitos or margaritas, adding a refreshing depth of flavor.

The beauty of brunch cocktails is the ability to play with contrasts. Think of a spicy Bloody Mary garnished with the peppery notes of Nasturtium Flower, or a classic gin and tonic adorned with vibrant, tangy Pansies. These combinations of colors and flavors allow you to craft a memorable sensory experience that guests will love to capture and share.

Begonia Flower Mix

Elevate the brunch experience with Begonia Flower Mix and its elegant white, pink, and red petals. Whether muddled or floated on top, they bring a pop of color and add a refreshing citrus tartness that perfectly complements smoky and fruit-forward cocktails. Find more information about Begonia Flower Mix here.

Begonia Flower Mix with Mezcal, Strawberry Honey Syrup, Corn Liquor, Lime, and Grapefruit
Ryley Eckersley

Bring the Brunch Vibe to Everyone

In today’s social media age, the visual appeal of your brunch drinks is just as important as the flavor. Vibrant edible flowers, bold leaves, and Tiny Veggies™ are the perfect way to make your cocktails stand out. Imagine a Blood Orange Mimosa crowned with the flair of our Firestix™ or a Lavender Lemonade adorned with delicate Viola. These Instagram-worthy embellishments will make your guests eager to share their beautiful drinks with their friends and family, bringing your business the kind of organic social media buzz that money can’t buy.

At Fresh Origins®, we’re dedicated to providing high-quality, unique ingredients that help businesses stand out in an increasingly competitive market. By infusing creativity into your menu with fresh, colorful, and flavorful botanicals, you’ll be able to offer your guests an experience that’s both visually stunning and delicious.

As the brunch scene continues to evolve, now’s the time to embrace these innovative ingredients and craft a brunch menu that’s as unforgettable as the moments shared around the table.