Día de los Muertos Cocktail Creations: A Festive Guide

Elevate your cocktail menu with colorful, Latin-inspired ingredients.

Día de los Muertos is a celebration of life, color, and vibrant traditions, and your cocktail menu should reflect that energy. At Fresh Origins®, we’ve curated a selection of ingredients to help you craft beautiful, festive cocktails that honor the rich history of this holiday. Whether you want to add bold color or incorporate traditional Latin American flavors, these ingredients will bring an unforgettable touch to your bar offerings. Let’s dive into the perfect cocktail enhancements to make your drinks stand out and resonate with the spirit of Día de los Muertos.

Rootbeer Leaf (Hoja Santa)

These aromatic leaves offer an unusual yet familiar flavor profile with hints of anise, mint, cloves, and black pepper—perfect for creating complex, layered cocktails. Pair Root Beer Leaves with dark rums or spiced spirits to create drinks that reflect the warmth and depth of Latin American flavors. Use them as a dramatic topper for mojitos or old fashioneds, or incorporate their peppery aroma into cocktails with a splash of root beer for a playful, nostalgic twist. Find more information about Rootbeer Leaf (Hoja Santa) here.

Rootbeer Leaf and Edible Flowers Marigold with Blanco Tequila, Fermented Spruce Tip and Yuzu Syrup, and Chili Powder
Cesar Figueroa

Classic Ingredients to Wow Your Guests with Visual Appeal

When it comes to Día de los Muertos, vibrant colors and stunning presentations are key. These ingredients will help you create eye-catching cocktails that are as beautiful as they are delicious. Whether used as a topper or integrated into the drink, these items will give your cocktails that festive, visual pop.

Micro Epazote

Known for its herbal, slightly spicy flavor, Micro Epazote brings the essence of traditional Mexican cuisine to your cocktails. Its thyme, mint, and pine notes make it a natural match for mezcal or tequila-based drinks. Use it to topper a mezcal margarita or incorporate it into a smoky mezcal cocktail for an authentic touch of Mexico in every sip. Find more information about Micro Epazote here.

Sage Tops Mix

The bold flavors of Sage Tops Mix add a striking herbal note to cocktails, complementing the earthiness of drinks made with tequila or smoky mezcal. Sage’s strong, aromatic flavor pairs beautifully with whiskey as well, adding an unexpected twist to classic whiskey sours or hot toddies. The colorful blend of Sage Gold, Purple, and Tricolor Tops also makes it a visually striking topper for any cocktail, perfect for the festive atmosphere of Día de los Muertos. Find more information about Sage Tops Mix here.

Cilantro Flower™

For a refreshing, citrusy topper, Cilantro Flower™ is an excellent addition to tequila or mezcal cocktails. The intense cilantro flavor of the delicate white blossoms pairs beautifully with fresh ceviche-inspired cocktails or a classic paloma. These flowers add both flavor and visual elegance, making them the perfect way to top off a drink that honors the vibrant, fresh flavors of Latin American cuisine. Find more information about Cilantro Flower™ here.

Traditional Latin American Flavors for Día de los Muertos Cocktails

The rich, complex flavors of Latin American cuisine are the heart of Día de los Muertos celebrations. These ingredients bring the authenticity of Latin flavors to your cocktail menu, offering bold, aromatic touches that will transport your guests directly to the traditions of the holiday.

Marigold

The Edible Flower Marigold brings citrusy flavors and peppery notes, making it an ideal topper for mezcal or tequila cocktails. Its ruffled petals in vibrant shades of orange and yellow create a dramatic visual statement in cocktails such as mezcal negronis or citrusy margaritas. The robust flavor of the marigold adds a distinct twist to these classic drinks, while its visual appeal elevates the presentation. Find more information about Marigold here.

Firestix Mix™

For a truly fiery topper, Firestix Mix™ delivers with its yellow, orange, and red flame-like blossoms. Use these dramatic flowers to add height and dimension to cocktails like mojitos or daiquiris. The fiery colors of the blossoms mirror the warm, lively tones associated with Día de los Muertos celebrations, bringing a bold visual element to any drink. Find more information about Firestix Mix™ here.

Beet Leaf Radiant™

The stunning contrast of golden yellow leaves and pink stems in Beet Leaf Radiant™ makes it a perfect visual topper for earthy cocktails like whiskey sours or beet-infused drinks. Its mild sweetness pairs well with richer alcohols like rum or whiskey, making it a versatile addition to your cocktail menu. The beautiful colors of the beet leaf reflect the festive spirit of the celebration while adding an unexpected layer of flavor. Find more information about Beet Leaf Radiant™ here.