Peppercorn Pink

Peppercorn Pink is harvested from Peruvian Pepper Trees on the farm, offering fresh, colorful peppercorns with a sweet, citrusy, and spicy flavor. Perfect for sauces, syrups, vinaigrettes, desserts, and cocktails, they can be crushed, ground, or pickled. Use them as a substitute for black pepper to impart a unique, fruity, zesty aroma and taste.

In Season	Year Round
Color	Pink
Flavor & Aroma	Sweet, Citrus, Spicy
Texture	Crunchy
Sizes	Specialty Items
Parts Used	Stem, Bud
Storage/Care	Refrigerate