Last November we revisited the Culinary Institute of America’s Worlds of Flavor® International Conference & Festival. It was a wonderful learning experience that brought together hundreds of the world’s finest Chefs. At the World Marketplace, we showcased our two new holiday flavors, Fruit Crystals® Pumpkin Spice and Cranberry.
During the reception each day and several food demonstrations, lunches & seminars, many of the chefs including one of our own, Chef Kelly Sasuga, enhanced their plates with our Microgreens & Edible Flowers.
One of Kelly’s dishes was a Mini Pumpkin Cheesecake with Chantilly Cream, topped with Fruit Crystals® Pumpkin Spice & Micro Basil:
This was a huge hit! Attendees really loved the presentation, flavors and textures.
Chef Elizabeth Falkner used our products in her ISI demo!
Here’s some other food & drink samples from the World Marketplace with our products!
Up next, we will be making a scene at the New York Produce Show and Conference on December 10th – 12th. So if you are looking to try a sample of our new Fruit Crystals or looking to check out our newest microgreens be sure to come to our booth 234 and say hello!
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