Citrus Ceviche with Flower Crystals® Fennel

Citrus, Seafood & Fennel! A perfect Ménage à Trois.

Citrus-Ceviche-with-Flower-Crystals_-Fennel-1024x682Ingredients: 

  • 1-4 oz Herb Crystals® Fennel
  • Shrimp .5 lb
  • Scallops .5 lb
  • Red Snapper .25 lb
  • Tomatoes, Heirlooms Mixed Colors 3 ea.
  • Tomatoes, Cherry 1 package
  • Onion Red Large .5 ea.
  • Cilantro .5 bunch
  • Jalapenos 1 or 2 ea. (depending on how spicy you want it)
  • Avocados 1 ea.
  • Tangerines 4 ea.
  • Lime Juice 16 oz
  • Lemon Juice 16 oz
  • Orange Juice 8 oz
  • White Wine .5 cup
  • Tobasco 1 tsp
  • Salt, Pepper, Paprika TT

Directions:

Chop up seafood, onions, tomatoes, & avocados into small dice. Mince cilantro. Peel tangerines and chop into small dice. Add citrus liquids to a large bin/bowl, add all other ingredients and make sure they are covered in citrus liquid. Refrigerate for 2 hours. Serve cold. Top with 1 tbsp of Fresh Origins Flower Crystals® Fennel per serving.