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Cinnamon-Maple Persimmon Panna Cotta, Candied Pecans with Micro Basil Cinnamon

By | MicroGreens, Recipes | No Comments

Microgreens, Fresh Origins

Cinnamon-Maple Persimmon Panna Cotta, Candied Pecans with Micro Basil Cinnamon

 4 servings

Poached Persimmons 

4 persimmons, peeled, chopped

2 cups water

1 cup granulated sugar

1 cinnamon stick

Bring the water and sugar to a boil, then lower to a simmer and add the diced persimmons and cinnamon stick. There needs to be enough water to cover the fruit.
Simmer until persimmons are soft. Let cool. Puree until smooth.

Panna Cotta

14 ounces poached persimmon puree

½ tsp ground cinnamon

¼ cup granulated sugar

1 tbsp Brandy

2¼ tsp powdered gelatin

3 tbsp cold water

2 cups heavy cream

½ cup maple syrup

Sprinkle the gelatin over cold water in a medium bowl and let it stand while you prepare the rest of the panna cotta. Oil four ramekins or glasses with a neutral-tasting oil. (Skip this step if you’re planning on serving your panna cotta in their molds).

Heat the cream, sugar, brandy and cinnamon in a saucepan, stirring to dissolve the sugar.  Once the sugar is dissolved, remove from heat and stir in the persimmon puree. Pour in gelatin and mix until the gelatin is completely dissolved.

Divide the panna cotta into the prepared molds and chill for at least 4 hours before serving.

Maple-Candied Pecans

8 ounces pecan halves

3 tablespoons maple syrup

2 tablespoons brown sugar

Preheat the oven to 325. Put foil on top of a baking sheet. Mix the syrup and sugar in a bowl, then stir in the pecans, tossing to coat and transfer to the baking sheet. Bake for about 10 minutes. Separate any nuts that stick together with a fork. Let cool.

To serve:

Top with pecans, maple syrup and garnish with Fresh Origins Micro Basil Cinnamon.

 Microgreens, Fresh Origins

 

Fabulously Fresh: PetiteGreen Season’s Mix™

By | PetiteGreens | 1,263 Comments

petite-seasons-mix-tmExecutive Chef Andres Banuelos of the fabulous Hawthorn’s Restaurant is especially partial to fresh locally grown produce. Appreciating the bounty of California’s rich agricultural community, Chef Andres marvels at the superior quality of locally grown PetiteGreen Season’s Mix™. One of his favorite fresh greens, this premium Mix boasts brilliant colors, delectable textures and rich flavor. Chef Andres tells Specialty Produce that PetiteGreen Season’s Mix™ beautifully and deliciously enhances a variety of his outstanding specialties and offers limitless versatility.

Truly a gorgeous signature item of Fresh Origins Farm in San Marcos, California, glorious PetiteGreen Season’s Mix™ is a very impressive colorful blend of most all of Fresh Origins‘ locally grown PetiteGreens and fresh greens. Not only luscious eye candy, complementary flavors are combined that absolutely delight the palate.

PetiteGreens are heartier, offer more flavor and are harvested much larger than MicroGreens. PetiteGreens are the next step beyond MicroGreens when it comes to color, texture and taste. Nutritious PetiteGreens are cut when they are about three to five inches tall and about four to six weeks after planting. Larger than MicroGreens but smaller than baby greens, PetiteGreens are used mainly for fresh eating. As an edible garnish or added to fresh salads as a flavor accent, PetiteGreens are never tough or bitter, unlike mature cooking greens and herbs.

Offering exceptional color, texture and height, PetiteGreens contribute overall flavor and a very striking presentation. Favored by chefs for culinary versatility, PetiteGreens add a sophisticated touch to entrées, appetizers, crudités, hors d’oeuvres, hot or cold beverages, cocktails and desserts which definitely adds gourmet glamour to the fine dining experience.

Specifically grown for fresh eating, striking PetiteGreen Season’s Mix™ adds a flavor combination that makes the taste buds stand up and take notice. Drizzled with light vinaigrette or balsamic vinegar dressing, this lovely mix turns into a taste sensation. As a substitute for the superb goodness of PetiteGreen Season’s Mix™, choose PetiteGreen Primavera Mix™ or PetiteGreen Asian Mix. Create your very own flavorful blend by combining several varieties of premium PetiteGreens. The flavors of red amaranth, purple mustard and cinnamon basil are especially compatible. To store, refrigerate in a sealed container. Use promptly for optimum freshness.

Start spreading the news that Fresh Origins Farm at San Marcos, California, owned and operated by David Sasuga, has a reputation for an outstanding selection of locally grown edible PetiteGreens and MicroGreens.

PetiteGreens are especially creating quite a buzz among chefs. Chefs praise the consistent quality and freshness of these truly remarkable versatile greens. Over grown microgreens are sometimes marketed by growers as Petites but Fresh Origins Farm’s PetiteGreens require an entirely different growing process than their MicroGreens. Fresh Origins Farm’s PetiteGreens are grown much differently than MicroGreens, resulting in superior form, color, flavor and uniform size. Overgrown MicroGreens may be less expensive but they tend to be stringy, too soft, not uniform in size and have a reduced shelf life and lack of flavor. Supplying area restaurants daily and year round with top quality PetiteGreens, Specialty Produce emphatically supports our local growers and farming industry. PetiteGreen Season’s Mix™ is available year-round!