Here we are about to ring in the new year; but before we welcome 2019, we thought we would share with you some of our favorite moments of 2018!
While our farm is busy growing quality microgreens and cultivating new products, we also make it a priority to connect, meet and inspire Chefs. We participate in culinary events and tradeshows around the country, showcasing our large variety of products and welcoming chefs to interact with them. At these events, we can personally show you Fresh Origins’ gold standard of quality as well as entice your sense of smell and taste. This is so important because each item is more than just its beautiful appearance. Microgreens and Edible Flowers elevate your plate and heighten the experience of your culinary creations by adding unprecedented flavors, fragrances and textures! Featuring our products at tradeshows and chef events like Starchefs’ International Chefs Congress and Rising Stars gives us the opportunity to demonstrate and educate culinarians, mixologists and caterers on the uses, flavors and presentation power of the Microgreen.
StarChefs International Chefs Congress
This past October, the Fresh Origins team journeyed to Brooklyn for Starchefs’ International Chefs Congress for the 10th straight year! This show was a widely inspiring and engaging experience for chefs, mixologists and foodservice professionals from all over the world. Each chef integrated Fresh Origins Microgreens into their dishes, cocktails and desserts, filling the Brooklyn Expo Center with so much color, inspiration and flavor! Some of the influential chefs we had the pleasure of working with include: Bryan Voltaggio of VOLT, Nicole Gajadhar of Saxon and Parole, Ray Garcia of Broken Spanish, Chris Scott of Butterfunk Kitchen, and Nicholas Elmi of Laurel. Take a look at some of their masterpieces in our highlights below:
NEW TO THE FARM
Thanks to our gorgeous California weather, we enjoy the best climate in the world for growing Microgreens. We are constantly innovating and growing new Microgreens, Petite Greens and Edible Flowers and 2018 was no exception! The San Diego sun provides the ideal environment to produce strong, healthy, highly flavorful and unique microgreens that are Honestly Grown™ in the right climate.
In case you missed them, here are some of the newest additions to the Fresh Origins Farm:
Huacatay is an herb that comes from the ancient Inca empire, used vastly among indigenous people from Ecuador, Peru, Chile, Bolivia and Paraguay. Now in Microgreen form, the soft lacy leaves are highly aromatic with flavors of citrus, mint and tropical fruit. It is used like Cilantro for ceviche, chicken, fish, potatoes, soups and stews.
Huauzontle is a native Mexican plant that has established itself as a prized herb during the ancient Aztec rule. Now, a brand new Microgreen, Micro Huauzontle™ is tender with lavender-pink and green leaves. As a close relative of Quinoa, Amaranth and Epazote, it possesses pleasant earthy flavors with subtle peppery and nutty notes, adding great texture to many traditional Mexican cuisines. Add a captivating twist to the classic Tortas de Huauzontle or include this savory Microgreen on top of Enchiladas or Menudo soup!
Introducing the first ever Micro Quinoa™! A revered staple of the Inca civilization, this ancient grain is indigenous to the Andes Mountains of South America. Now in a new form, this Microgreen has a nutty, salty and savory flavor and is related to spinach and chard. The small succulent leaves add the perfect texture to seafood, fresh salads, and meat entrees.
Petite® Lucky Shamrock Red™
Our magnificent Shamrocks are now available in a new bold color! Petite® Lucky Shamrock Red™ boasts a warm and luscious shade of maroon flushed throughout its soft leaves while rocking a lively green center. These three-leafed clovers have a mild and refreshing clover flavor, making it a pleasant addition to any dish, dessert or drink!
Garlic Flower Gold Crown™
A traditional edible flower favorite with a unique new color. Garlic Flower Gold Crown™ is a delightful lavender/purple flower with a bright golden-yellow crown at its center. This little flower is beautiful, but also very potent in flavor and can be used to add excitement to pasta, meat, salad or soups.
Diving Deeper in Mixology
Don’t forget about the ever-enticing craft cocktails! One of our top goals is to inspire mixologists and bartenders by showing the range of our products and how to best use them. These videos showcase the remarkable appeal, flair and versatility of our unique items. We show you how easy it is to use our Mini Herb, Flower, Fruit Crystals® for glass rimming and provide you with a few distinct ways to use our Edible Flowers, Herb Tops and Specialty items to upscale your cocktail. Click an image below to get inspired!
TELL US WHY YOU LOVE US!
Have any questions, comments, or suggestions? We’d love to hear from you! Connect with us through Instagram or Facebook.
From all of us at Fresh Origins, we wish you a Happy New Year. May each day bring you inspiration, happiness and more microgreens!