San Diego California – April 17, 2012 – Fresh Origins shines in epicurean paradise at Pebble Beach Food & Wine 2012
Fresh Origins products were prominently featured throughout the West Coast’s premier epicurean lifestyle event; Pebble Beach Food & Wine 2012. 75 Celebrity chefs matched with 250 acclaimed wineries created an extraordinary four- day destination on one of the most breathtaking coastline resorts in the world. Throughout the weekend, guests enjoyed intimate access to the pinnacle of culinary and wine talent at wine tastings, cooking demos, and some of the most exclusive, unique dining experiences in the world.
Working feverishly for weeks prior to the event, Fresh Origins and PBF&W Culinary Liaison, Dorothy Maras developed strategic master plan to provide some of the world’s most talented and demanding culinary geniuses with everything from Micro Tangerine Lace™ to Oyster Leaf from an amazing array of dazzling Microgreens, Tiny Veggies™ and Edible Flowers for their exclusive menus.
“It is an honor to see our products truly come to life in the hands of the best chefs in the world!” said David Sasuga, founder of Fresh Origins.
Thomas Keller, Daniel Boulud, Masaharu Morimoto, Jacques Pepin, and Roy Yamaguchi are a few of the world class chefs bringing their inspired culinary tour de force to the exclusive Pebble Beach resort. Fresh Origins products were found on nearly every dish at the event.